Tonight's Menu - April 5th, 2024
Our lunch and dinner menus change daily. Please stop in or call to see what
Chef James has on his mind...in his kitchen...from his local fresh food
purveyors & farmers.
​
Carry-out Brunch pickup 10:00 AM-1:00 PM (Sunday Only)
Carry-out Dinner pickup Tue-FrI: 5:00 -7:00 P.M.
​
Carry-out also available by phone: (440) 600-7770
To-Go Wine and Mick's Drinks also available
starters
Aurelia’s flatbread 19
NaKyrsie pepperoni, local mushroom, house sauce, local mozzarella & provolone cheese on house made dough
​
creole flatbread 19
Miller Livestock andouille sausage, local chicken, bell peppers, sweet onion, house sauce local mozzarella & provolone cheese on house made dough
​
crispy pork belly 14
Miller Livestock pork, house made black bean sauce
​
garden salad 9
Vigeo Gardens lettuce, cucumbers, heirloom tomatoes, local carrot, radish, Point Reyes bleu, house vinaigrette
​
brussel sprouts 11
sweet chili sauce
tempura veg melody 11
broccoli, asparagus, butternut squash, sweet potato, dipping sauce
​
entrées
chicken Milanese 26
local chicken, shaved fennel, ever crisp apple, arugula, fennel prawn lemon vinaigrette
​
walleye 26
Lake Erie walleye, cauliflower puree, witted spinach & tomato, beurre blanc
​
ribeye 39
Miller Livestock grass-fed beef, broccoli, jasmine rice, garlic ginger beef sauce
​
salmon harvest salad 29
organic salmon, Vigeo Gardens lettuce, cucumber, heirloom tomatoes, cranberry, Moreland Farm every crisp apple, local beet, Mackenzie goat cheese, house vinaigrette
​
pork katsu rice bowl 29
breaded Miller Livestock pork, organic jasmine rice, Harvest Bell egg, cabbage, local carrot, local shiitake, local yellow squash, local zucchini
​
Dessert
house made flourless chocolate torte 10
house made peach and local blueberry crumble 10